Many of my friends already know how much I love coffee, African coffee in particular. The thing is: I used to like coffee; but only a little. I always thought coffee was OK and I never really felt that “kick” that many people drink it for. So, it was a beverage like any other. Honestly, it didn’t even rank in the top 3 for me. I was never able to understand when people spoke of how dreary their day was because they hadn’t had their morning cup of Joe. I used to meet friends at the local (or large chain) coffee shop and sit and sip a latté. But it was the experience, not the drink that made me truly happy. I didn’t need the caffeine and could even have a cup immediately before going to bed with no real effect. I had purchased those expensive whole bean coffees, bought an espresso machine, dealt with cleaning the blasted thing and still I couldn’t identify with those “coffee snobs” who talked about what was in their cup the way some people describe wine or expensive Cuban cigars (No, I’m not recommending you start smoking!). Terms like: bold, fruity, notes of chocolate… Frankly, they meant nothing to me. Man, have times changed!
You see, ever since I starting selling fair trade (and often organic) African coffees… I fell in love. I had no earthly idea what I was missing all of those years! Once I learned “the basics” from my coffee roaster, my life was changed. I’m talking night and day here! I still remember that first shipment of freshly roasted African coffee: I didn’t even have to open the box to smell it: incredible to the senses! I ground a batch immediately and put it into my regular old Mr. Coffee, adjusting the setting to “strong”. With those few little bits of advice from our roaster… my life transformed.
I still don’t feel that “eyes wide open” feeling that many of you get from coffee. But, I smile a little bit less in the morning when I don’t have my “cup of Africa” as we call it in my house. You see, I am in love with African coffees now. In love with the deep rich flavor that comes with freshly ground beans that wree roasted just days before. I’m going to share with you the tips that I’ve learned over the years. Some seem elementary; but if you are used to that “other stuff”; many of these steps aren’t worth the time they take. After all, if you are using coffee that was ground months ago… the type of water might not make much difference! Try these steps though… all of them… and you might just find out what I did: Coffee is magical. It’s a way to enjoy travel: Every morning, I feel like I’m sitting with a dear friend in Ethiopia, Kenya, Zambia or Zimbabwe and drinking in the sounds and sights of Africa while sipping that simple pleasure called coffee. Join me!
10 Steps to a Great Cup of Coffee
- Believe it or not, you really don’t need an expensive espresso machine to make a great cup of coffee.
- Always use freshly roasted beans. Coffee loses flavor over time; so freshly roasted beans are always your best bet.
- Clean your grinder and coffee brewer regularly to prevent build-up of oils which can alter the flavor of your coffee and eventually give it a rancid flavor.
- Grind your coffee beans immediately before brewing. Exposure to air slowly makes coffee grounds taste stale.
- Use the right setting on your grinder (depending on your brew method).
- Don’t be afraid of making mistakes: start with 2 tablespoons of coffee per 6 ounces of water. Adjust based on your personal taste.
- The higher the quality of the water, the better the quality of your coffee.
- When making drip coffee, it is best to stir or swirl the pot when finished to thoroughly mix the coffee because the coffee toward the bottom will be stronger since it was brewed first.
- If you are making your coffee in advance; don’t leave your coffee on the burner or warmer or it can scorch and change the flavor. Use a thermos instead.
- If you want to remember only one phrase I’ve written, make it this one: Freshly roasted, freshly ground, freshly brewed… and fair trade of course! 😉